Turmeric Free Herb Persillade
Bright, garlicky, and deeply aromatic, this classic French herb condiment is one of those finishing touches that makes everything it touches taste more alive. Fresh flat-leaf parsley is chopped until it forms a coarse, vivid green mixture, then brought together with minced garlic, lemon zest, and good olive oil for a sauce that's simple but genuinely impressive. A squeeze of lemon juice at the end lifts the whole thing and keeps the flavors sharp and clean. Many store-bought herb sauces and spice blends sneak in anti-caking agents or warming spices that can be hard to spot on a label — making a batch from scratch like this puts you fully in control of every ingredient. It comes together on a single cutting board with no cooking required, which means you can have it ready in minutes. Spoon it over roasted vegetables, grilled fish, or crusty bread and it instantly elevates whatever is on the plate.
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Learn more →Ingredients
6 servings
- 1 cup fresh flat-leaf parsley leaves, tightly packed
- 2 cloves garlic, minced
- 1 tsp lemon zest (from about 1 lemon)
- 3 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Finely chop the parsley leaves on a cutting board until the pieces are uniform and about 1/8 inch — the mixture should look like a coarse, bright-green rubble rather than a paste.
- 2
Add the minced garlic and lemon zest to the parsley and chop everything together briefly until the garlic is evenly distributed through the herbs.
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