Pork Free Herb Persillade
Bright, garlicky, and impossibly fresh, this classic French herb condiment is one of those simple preparations that punches way above its weight. Flat-leaf parsley is chopped until it forms a coarse, vivid green rubble, then brought together with minced garlic, lemon zest, and good olive oil into something that transforms almost any dish it touches. A squeeze of lemon juice at the end lifts the whole thing and keeps the flavors lively. Because it's built entirely from herbs, citrus, and olive oil, there's nothing to second-guess here — every ingredient is straightforward and naturally free of any pork-derived additives or hidden animal fats that can sneak into store-bought sauces and condiments. It comes together on a single cutting board in minutes, making it an effortless finishing touch for grilled vegetables, roasted fish, lamb chops, or even a simple bowl of white beans. Keep a small jar of it in the fridge and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh flat-leaf parsley leaves, tightly packed
- 2 cloves garlic, minced
- 1 tsp lemon zest (from about 1 lemon)
- 3 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Finely chop the parsley leaves on a cutting board until the pieces are uniform and about 1/8 inch — the mixture should look like a coarse, bright-green rubble rather than a paste.
- 2
Add the minced garlic and lemon zest to the parsley and chop everything together briefly until the garlic is evenly distributed through the herbs.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!