Mushroom Free Herb Persillade
Bright, garlicky, and impossibly fresh, this classic French herb condiment is one of those finishing touches that makes everything it touches taste more alive. Flat-leaf parsley, minced garlic, lemon zest, and good olive oil come together in minutes on a cutting board — no cooking required, just a sharp knife and a little patience. The result is a coarse, vibrant green mixture that works beautifully spooned over roasted vegetables, grilled meats, fish, or even a simple bowl of white beans. Because it's built entirely from whole, straightforward ingredients, there's zero guesswork about what's actually in it — no hidden extras, no processed blends, just clean flavors you can see and smell. The optional squeeze of lemon juice brightens the whole thing and keeps the garlic from feeling too sharp. It comes together so quickly that it's easy to make fresh every time, which means you always get that gorgeous color and punchy aroma at its peak. Keep a batch in the fridge and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh flat-leaf parsley leaves, tightly packed
- 2 cloves garlic, minced
- 1 tsp lemon zest (from about 1 lemon)
- 3 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Finely chop the parsley leaves on a cutting board until the pieces are uniform and about 1/8 inch — the mixture should look like a coarse, bright-green rubble rather than a paste.
- 2
Add the minced garlic and lemon zest to the parsley and chop everything together briefly until the garlic is evenly distributed through the herbs.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!