MSG Free Herb Persillade
Bright, garlicky, and intensely fresh, this classic French herb condiment is one of those finishing touches that makes everything it touches taste more alive. A handful of flat-leaf parsley, minced garlic, lemon zest, and good olive oil come together in minutes on a cutting board — no cooking required. For anyone avoiding flavor enhancers and additives lurking in store-bought sauces and seasoning blends, this is the kind of recipe that puts you completely in control. Every single ingredient is whole and recognizable, which means no hidden surprises and no label-reading anxiety. The optional squeeze of lemon juice brightens the whole mixture and adds a subtle tang that plays beautifully against the richness of the olive oil. Spoon it over grilled meat, roasted vegetables, fish, or crusty bread and it instantly elevates the dish. Simple, clean, and deeply satisfying — this is condiment cooking at its most honest.
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Learn more →Ingredients
6 servings
- 1 cup fresh flat-leaf parsley leaves, tightly packed
- 2 cloves garlic, minced
- 1 tsp lemon zest (from about 1 lemon)
- 3 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Finely chop the parsley leaves on a cutting board until the pieces are uniform and about 1/8 inch — the mixture should look like a coarse, bright-green rubble rather than a paste.
- 2
Add the minced garlic and lemon zest to the parsley and chop everything together briefly until the garlic is evenly distributed through the herbs.
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