Cinnamon Free Herb Persillade
Bright, garlicky, and impossibly fresh, this classic French herb condiment is one of those finishing touches that makes everything it touches taste more alive. Flat-leaf parsley, minced garlic, lemon zest, and good olive oil come together in just a few minutes of knife work — no heat required, no complicated technique. The result is a coarse, vivid green mixture that you can spoon over roasted vegetables, grilled fish, lamb chops, or a simple bowl of white beans and suddenly feel like you're eating at a bistro. Because the ingredient list is so clean and straightforward, it's a genuinely worry-free option for anyone navigating spice sensitivities — there's nothing hidden here, just herbs, citrus, and oil. The optional splash of lemon juice at the end brightens the whole thing and balances the richness of the olive oil beautifully. Make a batch, keep it in a small jar in the fridge, and watch how quickly it disappears.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh flat-leaf parsley leaves, tightly packed
- 2 cloves garlic, minced
- 1 tsp lemon zest (from about 1 lemon)
- 3 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Finely chop the parsley leaves on a cutting board until the pieces are uniform and about 1/8 inch — the mixture should look like a coarse, bright-green rubble rather than a paste.
- 2
Add the minced garlic and lemon zest to the parsley and chop everything together briefly until the garlic is evenly distributed through the herbs.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!