Artificial Food Coloring Free Herb Persillade
Bright, garlicky, and impossibly fresh, this classic French herb condiment is one of those finishing touches that makes everything it touches taste more alive. A handful of flat-leaf parsley, minced garlic, lemon zest, and good olive oil come together in minutes on a cutting board — no cooking required. Every single ingredient here is whole and unprocessed, which means there's zero guesswork about what's actually going into your food. No jarred sauces, no pre-mixed seasonings, no synthetic dyes hiding in a label's fine print — just clean, real flavors doing all the work. The lemon zest and optional squeeze of juice add a brightness that makes the garlic feel balanced rather than sharp. Spoon it over roasted vegetables, grilled meat, fish, or even a simple bowl of beans and it instantly elevates the whole plate. It's the kind of recipe that proves you don't need anything artificial to make food taste extraordinary.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh flat-leaf parsley leaves, tightly packed
- 2 cloves garlic, minced
- 1 tsp lemon zest (from about 1 lemon)
- 3 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Finely chop the parsley leaves on a cutting board until the pieces are uniform and about 1/8 inch — the mixture should look like a coarse, bright-green rubble rather than a paste.
- 2
Add the minced garlic and lemon zest to the parsley and chop everything together briefly until the garlic is evenly distributed through the herbs.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!