Emulsifier Free Herb Parmesan Deviled Eggs
Total time37 min
Prep time15 min
Cook time12 min
4.9(8)
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Learn more →Ingredients
6 servings
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tsp white wine vinegar
- 2 tbsp finely grated parmesan cheese
- 2 tbsp fresh chives, finely chopped, plus more for garnish
- 1 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp salt, plus more to taste
- ⅛ tsp black pepper
For serving
- smoked paprika, for garnish (optional)
Instructions
- 1
Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let stand for 10 minutes.
- 2
Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 10 minutes, then peel.
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