Vegetarian Herb-Parmesan Corn Polenta

Total time35 min

Prep time10 min

Cook time25 min

4.7

(19)

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Ingredients

4 servings

2 tbsp garlic-infused oil
4 cups water
2 cups lactose-free milk
1 tsp fine salt, plus more to taste
1 ½ cups coarse-ground polenta (not instant)
2 tbsp unsalted butter
1 cup finely grated parmesan cheese (about 2 oz)
2 tbsp fresh thyme leaves
2 tbsp fresh flat-leaf parsley, finely chopped
½ tsp freshly ground black pepper
3 scallions, green tops only, thinly sliced (optional)

Instructions

1
Warm the garlic-infused oil in a large saucepan over medium heat until it shimmers, about 1 minute.
2
Pour in the water and milk, add the salt, and bring to a gentle boil over medium-high heat, stirring occasionally.

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