Lactose Free Herb Mini Flatbread Bites with Carrot

Total time48 min

Prep time20 min

Cook time18 min

Lactose Free Herb Mini Flatbread Bites with Carrot

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Ingredients

4 servings

For the flatbread dough

1 cup rice flour
Bob's Red Mill Stone Ground White Rice Flour - 24 Oz Bob's Red Mill Whole Grain Brown Rice Flour - 24 Oz Bob's Red Mill Sweet White Rice Flour, 24 oz (680 g)Arrowhead Mills Organic Gluten Free Brown Rice Flour, 24 oz Goya Rice Flour - 24 Oz
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¼ cup tapioca starch
½ tsp salt
½ tsp baking powder
⅓ cup warm water
2 tbsp olive oil

For the topping

½ cup fresh ricotta
Ingredient note
A serving of up to about 2 1/2 tablespoons of ricotta cheese is low in lactose. This recipe contains about 2 tablespoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid ricotta cheese, please tap it and change its rating to Red.
1 cup carrots, finely shredded

For the herb oil

¼ cup fresh basil leaves, finely chopped
¼ cup fresh flat-leaf parsley, finely chopped
3 tbsp olive oil
¼ tsp salt

For brushing

1 tbsp olive oil, for brushing

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the rice flour, tapioca starch, salt, and baking powder until evenly combined.

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