Red Meat Allergy Friendly Herb Mini Flatbread Bites with Apple

Total time50 min

Prep time20 min

Cook time20 min

Red Meat Allergy Friendly Herb Mini Flatbread Bites with Apple

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Ingredients

4 servings

For the flatbread dough

1 cup rice flour
Bob's Red Mill Stone Ground White Rice Flour - 24 Oz Bob's Red Mill Whole Grain Brown Rice Flour - 24 Oz Bob's Red Mill Sweet White Rice Flour, 24 oz (680 g)Arrowhead Mills Organic Gluten Free Brown Rice Flour, 24 oz Goya Rice Flour - 24 Oz
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¼ cup tapioca starch
½ tsp salt
½ tsp baking powder
½ cup warm water
2 tbsp olive oil, plus more for brushing

For topping

1 tbsp olive oil, for brushing
4 oz fresh mozzarella (fior di latte), thinly sliced
1 medium apple (such as honeycrisp or fuji), cored and very thinly sliced
¼ cup fresh basil leaves, torn
¼ cup fresh flat-leaf parsley leaves
¼ tsp salt, for finishing
1 tsp apple cider vinegar
1 tsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the rice flour, tapioca starch, salt, and baking powder until evenly combined.

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Red Meat Allergy Friendly Herb Mini Flatbread Bites with Apple

Red Meat Allergy Friendly Herb Mini Flatbread Bites with Apple | Fig App