Barley Free Herb Mini Flatbread Bites with Apple
Total time50 min
Prep time20 min
Cook time20 min
5.0(23)
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Learn more →Ingredients
4 servings
For the flatbread dough
- 1 cup rice flour
- ¼ cup tapioca starch
- ½ tsp salt
- ½ tsp baking powder
- ½ cup warm water
- 2 tbsp olive oil, plus more for brushing
For topping
- 1 tbsp olive oil, for brushing
- 4 oz fresh mozzarella (fior di latte), thinly sliced
- 1 medium apple (such as honeycrisp or fuji), cored and very thinly sliced
- ¼ cup fresh basil leaves, torn
- ¼ cup fresh flat-leaf parsley leaves
- ¼ tsp salt, for finishing
- 1 tsp apple cider vinegar
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rice flour, tapioca starch, salt, and baking powder until evenly combined.
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