Seed Oil Free Herb Mashed Potatoes
Creamy, buttery, and loaded with fresh herbs, these mashed potatoes are the kind of comfort food that earns a permanent spot in your weekly rotation. Yukon Golds are the star here — their naturally waxy, golden flesh breaks down into something impossibly smooth without needing any heavy cream or shortcuts. The warm milk and butter go in gradually, which gives you full control over the texture so every spoonful is velvety and rich. Chives, parsley, and thyme bring a bright, garden-fresh lift that makes this feel a little more special than your average weeknight side. For anyone avoiding industrial seed oils, this recipe is refreshingly straightforward — just real dairy, fresh herbs, and good potatoes, with nothing hiding in the ingredient list. It pairs beautifully with roasted chicken, braised meats, or honestly just eaten straight from the bowl with an extra pat of butter on top.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk, warmed
- 2 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
For serving
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, warm the milk and butter together in a small saucepan over low heat until the butter is melted and the mixture is steaming but not boiling. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!