Macadamia Free Herb Mashed Potatoes
Creamy, herby, and deeply comforting, these mashed potatoes are the kind of side dish that steals the show at any table. Yukon Golds are the secret weapon here — their naturally buttery flesh breaks down into something impossibly smooth when passed through a ricer or worked with a masher. Warming the milk and butter together before folding them in keeps the mash silky rather than gluey, which is one of those small steps that makes a big difference. Fresh chives, parsley, and thyme get stirred in at the end, giving every bite a bright, garden-fresh lift that dried herbs simply can't replicate. The whole recipe relies on straightforward pantry and produce staples, so there's zero concern about sneaky nut-based ingredients hiding in the mix. Finish with an extra scatter of chives and you've got a bowl that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk, warmed
- 2 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
For serving
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, warm the milk and butter together in a small saucepan over low heat until the butter is melted and the mixture is steaming but not boiling. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!