Artificial Flavors Free Herb Mashed Potatoes
Creamy, buttery, and flecked with fresh herbs, these mashed potatoes are the kind of comfort food that earns a permanent spot in your weekly rotation. Yukon Golds are the secret weapon here — their naturally waxy, slightly sweet flesh breaks down into something impossibly silky without needing a single shortcut. The warm milk and butter get stirred in gradually, giving you that restaurant-quality texture right at home. What makes this recipe such a win for anyone avoiding artificial flavors is how unapologetically straightforward it is: every bit of flavor comes from real ingredients you can see and smell — fresh chives, parsley, and thyme doing all the heavy lifting. No seasoning packets, no flavored butter blends, no mystery additives hiding in a box of instant mix. The finishing touch of extra chives on top makes it look as good as it tastes, whether you're plating it for a weeknight dinner or a holiday spread.
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk, warmed
- 2 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
For serving
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, warm the milk and butter together in a small saucepan over low heat until the butter is melted and the mixture is steaming but not boiling. Remove from heat and set aside.
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