BHA & BHT Free Herb-Marinated Olives with Apple Cider Vinegar
Marinated olives from a jar look appealing until you flip it over and scan the preservative list — BHA and BHT show up in more packaged olive products than you'd expect. This version puts you fully in control, using nothing but real ingredients you can see and smell: extra-virgin olive oil, apple cider vinegar, fresh rosemary, thyme, garlic, orange zest, and a warm pinch of ginger and turmeric. The marinade is gently heated on the stovetop so the aromatics bloom and the olives soak up every bit of flavor before the whole thing goes into the fridge to deepen. That resting time is where the magic happens — the citrus, herbs, and vinegar meld into something that tastes far more complex than the short ingredient list suggests. Serve them at room temperature with a scatter of fresh parsley and they look genuinely impressive on any table. Whether you're putting together a snack board or just want something savory to nibble on, these olives deliver bold, layered flavor without a single synthetic additive in sight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups mixed olives, pitted or unpitted, drained
- ¼ cup extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 strip orange zest (about 3 inches long)
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Combine the olive oil, apple cider vinegar, garlic, rosemary, thyme, orange zest, ground ginger, turmeric, and sea salt in a small saucepan over medium-low heat. Warm, stirring once or twice, until the garlic is fragrant and just beginning to turn golden at the edges, about 3–4 minutes. Watch closely so the garlic does not brown.
- 2
Add the drained olives to the saucepan and stir to coat. Heat for 1 minute, until the olives are warmed through and glistening.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!