Beef Free Herb-Marinated Olives with Apple Cider Vinegar

These marinated olives are the kind of appetizer that looks effortlessly impressive but comes together with almost no effort at all. Warm olive oil carries the fragrance of fresh rosemary, thyme, and sliced garlic through the whole mixture, while apple cider vinegar adds a bright, tangy lift that keeps things from feeling heavy. A strip of orange zest, ground ginger, and turmeric give the marinade a subtle warmth and depth that makes every olive taste like it's been sitting in a Mediterranean pantry for days. The trick is that short time on the stovetop — just enough heat to bloom the aromatics and coat the olives in all that glossy, herb-laced oil before everything goes into the fridge to meld. This is naturally free from any animal proteins, so there's nothing to swap or substitute; the ingredient list is exactly what it looks like. Serve them straight from the jar at a gathering or set them out alongside crusty bread and a glass of wine, and watch them disappear faster than you expected.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →