Paleo Herb-Marinated Chicken Kabobs

Total time1 hr 35 min

Prep time20 min

Cook time15 min

4.9

(11)

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Ingredients

4 servings

For the marinade

¼ cup coconut aminos
3 tbsp olive oil
2 tbsp apple cider vinegar
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp ground turmeric
1 tsp dried oregano
1 tsp dried thyme
1 tsp fine sea salt

For the kabobs

2 lbs boneless, skinless chicken thighs, cut into 1 ½-inch pieces
2 medium zucchini, cut into 1-inch rounds
2 large carrots, cut into 1-inch pieces
1 red onion, cut into 1-inch chunks
1 tbsp olive oil

For serving

2 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
2
In a large mixing bowl, whisk together the coconut aminos, 3 tbsp olive oil, apple cider vinegar, garlic, ginger, turmeric, oregano, thyme, and salt until combined.

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