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Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses only about 1 tablespoon per serving, which is likely fine.
If using wooden skewers, submerge them in water and soak for at least 30 minutes so they don't char on the grill.
In a large mixing bowl, whisk together the coconut aminos, 3 tbsp olive oil, apple cider vinegar, garlic, ginger, turmeric, oregano, thyme, and 1 tsp salt until combined.
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