Walnut Free Herb-Marinated Artichoke Hearts
Tender, briny artichoke hearts soaking in a golden, herb-laced marinade — this is the kind of effortless appetizer or side dish that looks far more impressive than the work it actually takes. The marinade is built from extra-virgin olive oil, apple cider vinegar, fresh thyme, parsley, and oregano, with garlic gently warmed until fragrant and a bright hit of lemon zest and juice to tie everything together. A pinch of turmeric gives the oil a gorgeous amber hue and adds a subtle earthiness that makes the whole jar look like something from a specialty deli counter. Because every single ingredient here is straightforward and plant-based, there's no need to scan labels for hidden nut-based oils or worry about cross-contact — you know exactly what's going in. The technique is simple: warm the marinade low and slow, pour it over the artichokes, and let the refrigerator do the heavy lifting for at least an hour. Pull them out, let the oil loosen back to liquid at room temperature, and you've got something that works beautifully on a charcuterie board, tossed into pasta, or piled onto crusty bread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, thinly sliced
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh oregano leaves, roughly chopped
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
Instructions
- 1
Drain the artichoke hearts thoroughly and pat them dry with paper towels, then halve each heart lengthwise and arrange them in a clean jar or airtight container.
- 2
Combine the olive oil, apple cider vinegar, garlic, thyme, parsley, oregano, salt, turmeric, ginger, lemon zest, and lemon juice in a small saucepan over medium-low heat, stirring to combine, until the garlic is fragrant and just beginning to soften, about 3–4 minutes. Do not let the garlic brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!