Rice Free Herb-Marinated Artichoke Hearts
Tender, briny artichoke hearts soaked in a golden, herb-laced marinade — this is the kind of appetizer that looks like it came from a specialty deli but takes almost no effort to pull off at home. The warm bath of olive oil, apple cider vinegar, garlic, and fresh herbs like thyme, parsley, and oregano does all the heavy lifting, infusing every layer of the artichoke with bright, savory flavor. A pinch of turmeric and ground ginger give the marinade a subtle warmth and a gorgeous amber hue that makes the whole jar look almost too pretty to open. Lemon zest and fresh lemon juice cut through the richness just enough to keep things lively and balanced. Store-bought marinated artichokes often come packed with fillers or preservatives you didn't ask for, so making your own means you know exactly what's in the jar. These are endlessly versatile — pile them onto a charcuterie board, tuck them into a salad, or just eat them straight from the container with a fork and zero regrets.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, thinly sliced
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh oregano leaves, roughly chopped
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
Instructions
- 1
Drain the artichoke hearts thoroughly and pat them dry with paper towels, then halve each heart lengthwise and arrange them in a clean jar or airtight container.
- 2
Combine the olive oil, apple cider vinegar, garlic, thyme, parsley, oregano, salt, turmeric, ginger, lemon zest, and lemon juice in a small saucepan over medium-low heat, stirring to combine, until the garlic is fragrant and just beginning to soften, about 3–4 minutes. Do not let the garlic brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!