Oats Free Herb-Marinated Artichoke Hearts
Tender, tangy, and perfumed with garlic and fresh herbs, these marinated artichoke hearts are the kind of thing you'll want to keep stocked in your fridge at all times. The marinade is a bright, aromatic blend of olive oil, apple cider vinegar, lemon, and a warm undercurrent of turmeric and ginger that makes every bite feel a little more interesting than your average antipasto. Gently warming the oil with the garlic, thyme, parsley, and oregano before pouring it over the artichokes is the move here — it coaxes out the flavors and infuses the whole jar with that gorgeous golden hue. Store-bought marinated artichokes often come with a long list of additives and preservatives, so making your own means you know exactly what's going in. Everything in this recipe is naturally free of grains and cereals, so there's no need to scrutinize labels or worry about hidden fillers sneaking in. Pull them out of the fridge about fifteen minutes before serving so the olive oil loosens up and the artichokes come back to their silky, room-temperature best. Pile them onto a cheese board, toss them into a salad, or eat them straight from the jar — honestly, no judgment.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, thinly sliced
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh oregano leaves, roughly chopped
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
Instructions
- 1
Drain the artichoke hearts thoroughly and pat them dry with paper towels, then halve each heart lengthwise and arrange them in a clean jar or airtight container.
- 2
Combine the olive oil, apple cider vinegar, garlic, thyme, parsley, oregano, salt, turmeric, ginger, lemon zest, and lemon juice in a small saucepan over medium-low heat, stirring to combine, until the garlic is fragrant and just beginning to soften, about 3–4 minutes. Do not let the garlic brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!