Honey Free Herb-Marinated Artichoke Hearts
Tender artichoke hearts soaking in a bright, herby marinade are one of those things that look impressive but come together with almost no effort. The combination of fresh thyme, parsley, and oregano with apple cider vinegar and lemon gives every bite a punchy, Mediterranean-style depth that store-bought versions rarely match. A pinch of turmeric and ginger adds a subtle warmth that makes the marinade feel a little more interesting than the usual oil-and-vinegar formula. Many jarred marinated artichokes sneak in sweeteners like honey or agave to balance the acidity, but here the brightness comes entirely from lemon juice and vinegar — no sweetener needed, and the flavor is better for it. The garlic is gently warmed in the oil just until fragrant, which mellows its bite and infuses the whole marinade without any harsh raw edge. After a rest in the fridge, the artichokes drink up all that flavor and the oil turns a gorgeous golden-green from the herbs and turmeric. Pull them out 15 minutes before serving and they're ready to go straight onto a charcuterie board, tossed through pasta, or eaten straight from the jar.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (14 oz each) artichoke hearts in water, drained and halved
- ⅓ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 3 cloves garlic, thinly sliced
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh oregano leaves, roughly chopped
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
Instructions
- 1
Drain the artichoke hearts thoroughly and pat them dry with paper towels, then halve each heart lengthwise and arrange them in a clean jar or airtight container.
- 2
Combine the olive oil, apple cider vinegar, garlic, thyme, parsley, oregano, salt, turmeric, ginger, lemon zest, and lemon juice in a small saucepan over medium-low heat, stirring to combine, until the garlic is fragrant and just beginning to soften, about 3–4 minutes. Do not let the garlic brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!