Hazelnut Free Herb-Marinated Artichoke Hearts

Tender, briny artichoke hearts soaked in a golden, herb-laced marinade — this is the kind of appetizer that looks like it came from a specialty deli but comes together entirely in your own kitchen. The marinade is built from extra-virgin olive oil, apple cider vinegar, fresh thyme, parsley, and oregano, with garlic gently warmed until fragrant and a bright hit of lemon zest and juice to tie everything together. A pinch of turmeric gives the oil a gorgeous amber hue while adding a subtle earthiness that makes the whole jar look almost too pretty to eat. Because every single ingredient here is straightforward and naturally free from tree nuts, you can skip the label-scanning anxiety that often comes with store-bought marinated vegetables. The technique is simple — warm the marinade, pour it over the halved hearts, and let the refrigerator do the heavy lifting for at least an hour. Pull them out fifteen minutes before serving so the olive oil loosens up and the flavors bloom fully at room temperature. Pile them onto a charcuterie board, tuck them into sandwiches, or just spear them straight from the jar — no judgment.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →