Pecan Free Herb-Infused Boiled Lobster
Few things feel as celebratory as a whole lobster landing on the table, and this herb-infused version delivers serious restaurant energy with a surprisingly straightforward process. The boiling liquid is loaded with bay leaves, fresh thyme, and halved lemon, so the shells perfume the meat from the outside in as it cooks. A bright, garlicky dipping oil made with extra-virgin olive oil, lemon juice, zest, and fresh parsley ties everything together without competing with the natural sweetness of the lobster. Because this recipe relies entirely on fresh seafood, aromatics, and pantry staples, there are no hidden nut-based sauces or garnishes to second-guess — just clean, confident flavors. The internal temperature target of 145°F takes the guesswork out of doneness, so you get tail meat that's opaque and tender every single time. Whether you're cooking for a special occasion or just treating yourself on a random Tuesday, this is the kind of meal that makes the whole kitchen smell incredible.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 whole live lobsters (1 ¼ to 1 ½ lb each)
- 4 quarts water
- 2 tbsp sea salt
- 3 bay leaves
- 4 sprigs fresh thyme
- 1 lemon, halved
For the dipping oil
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, finely chopped
- 1 small clove garlic, minced
- ¼ tsp sea salt
For serving
- 1 lemon, cut into wedges (optional)
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the water, sea salt, bay leaves, thyme sprigs, and halved lemon in a large stockpot (at least 12-quart). Bring to a full rolling boil over high heat.
- 2
While the water comes to a boil, whisk together the olive oil, lemon juice, lemon zest, parsley, garlic, and sea salt in a small bowl. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!