Oats Free Herb-Infused Boiled Lobster
Few things feel as celebratory as a whole lobster landing on the table, and this herb-infused version delivers serious restaurant energy with surprisingly little effort. The cooking liquid is loaded with bay leaves, fresh thyme, and halved lemon, which perfume the shells and subtly season the sweet, tender meat as it cooks. A bright lemon-herb dipping oil made with olive oil, garlic, parsley, and lemon zest ties everything together and beats melted butter for sheer freshness. Because this dish is built entirely around whole, unprocessed ingredients — fresh seafood, citrus, herbs, and good olive oil — there is nothing here to raise any flags for people avoiding grain-based additives or fillers. Lobster can feel intimidating, but the method here is straightforward: a well-seasoned boil, a temperature check at 145°F, and a quick crack of the claws before plating. The result is clean, elegant, and genuinely impressive whether you're cooking for a special occasion or just treating yourself on a random Tuesday.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 whole live lobsters (1 ¼ to 1 ½ lb each)
- 4 quarts water
- 2 tbsp sea salt
- 3 bay leaves
- 4 sprigs fresh thyme
- 1 lemon, halved
For the dipping oil
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, finely chopped
- 1 small clove garlic, minced
- ¼ tsp sea salt
For serving
- 1 lemon, cut into wedges (optional)
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the water, sea salt, bay leaves, thyme sprigs, and halved lemon in a large stockpot (at least 12-quart). Bring to a full rolling boil over high heat.
- 2
While the water comes to a boil, whisk together the olive oil, lemon juice, lemon zest, parsley, garlic, and sea salt in a small bowl. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!