Gelatin Free Herb-Infused Boiled Lobster
Boiled lobster is one of those showstopper meals that feels far more impressive than the effort it actually takes, and this herb-infused version delivers serious flavor from the very first step. The cooking water is loaded with bay leaves, fresh thyme, and halved lemon, so the shells perfume the whole kitchen as they turn that gorgeous bright red. What makes this recipe especially clean is that every single component — from the briny boiling liquid to the bright lemon-herb dipping oil — is built entirely from whole, recognizable ingredients with no hidden additives to worry about. Gelatin and thickening agents have no place here; it's just olive oil, fresh citrus, garlic, and parsley whisked together into a dipping sauce that's light, punchy, and completely irresistible. Cracking into a perfectly cooked claw and dragging the sweet meat through that garlicky oil is the kind of simple pleasure that makes a weeknight feel like a special occasion. The internal temperature guide and visual cues in the instructions take all the guesswork out of doneness, so you get tender, opaque tail meat every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 whole live lobsters (1 ¼ to 1 ½ lb each)
- 4 quarts water
- 2 tbsp sea salt
- 3 bay leaves
- 4 sprigs fresh thyme
- 1 lemon, halved
For the dipping oil
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, finely chopped
- 1 small clove garlic, minced
- ¼ tsp sea salt
For serving
- 1 lemon, cut into wedges (optional)
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the water, sea salt, bay leaves, thyme sprigs, and halved lemon in a large stockpot (at least 12-quart). Bring to a full rolling boil over high heat.
- 2
While the water comes to a boil, whisk together the olive oil, lemon juice, lemon zest, parsley, garlic, and sea salt in a small bowl. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!