Chicken Free Herb-Infused Boiled Lobster
Boiling lobster at home feels like a special occasion move, but this recipe makes it genuinely approachable for any night you want something impressive on the table. The cooking water gets layered with bay leaves, fresh thyme, and a halved lemon, so the shells absorb a subtle herbal fragrance as they turn that gorgeous bright red. A bright lemon-herb dipping oil — built from olive oil, fresh parsley, garlic, and lemon zest — replaces the usual drawn butter and brings a lighter, more vibrant finish to every bite. The whole dish is naturally free from poultry in any form, with no hidden stocks, no shared proteins, and no ambiguous add-ins to second-guess. Timing guidance is built right into the instructions, so you'll know exactly when the tail meat hits that perfect opaque white without any guesswork. Whether you're cooking for someone with a strict dietary need or simply craving a clean, elegant seafood dinner, this one delivers serious restaurant energy with a surprisingly short ingredient list.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 whole live lobsters (1 ¼ to 1 ½ lb each)
- 4 quarts water
- 2 tbsp sea salt
- 3 bay leaves
- 4 sprigs fresh thyme
- 1 lemon, halved
For the dipping oil
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, finely chopped
- 1 small clove garlic, minced
- ¼ tsp sea salt
For serving
- 1 lemon, cut into wedges (optional)
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the water, sea salt, bay leaves, thyme sprigs, and halved lemon in a large stockpot (at least 12-quart). Bring to a full rolling boil over high heat.
- 2
While the water comes to a boil, whisk together the olive oil, lemon juice, lemon zest, parsley, garlic, and sea salt in a small bowl. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!