Barley Free Herb-Infused Boiled Lobster
Few things feel as celebratory as a whole lobster landing on the table, and this herb-infused version delivers serious restaurant energy with surprisingly straightforward technique. The cooking liquid is built with bay leaves, fresh thyme, and halved lemon, so the shells soak up a fragrant, aromatic steam as they boil to that signature bright red. A quick lemon-herb dipping oil — whisked together with olive oil, garlic, parsley, and lemon zest — takes the place of the usual drawn butter and adds a fresh, bright finish that lets the sweet lobster meat shine. Every single ingredient here is naturally free of grains and grain derivatives, so there's no label-scanning or substitution stress involved. The recipe even gives you a precise internal temperature target of 145°F to take the guesswork out of doneness, which means perfectly opaque, tender tail meat every time. Whether you're cooking for a special occasion or just treating yourself on a weeknight, this is the kind of dish that makes the whole effort feel completely worth it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 whole live lobsters (1 ¼ to 1 ½ lb each)
- 4 quarts water
- 2 tbsp sea salt
- 3 bay leaves
- 4 sprigs fresh thyme
- 1 lemon, halved
For the dipping oil
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, finely chopped
- 1 small clove garlic, minced
- ¼ tsp sea salt
For serving
- 1 lemon, cut into wedges (optional)
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the water, sea salt, bay leaves, thyme sprigs, and halved lemon in a large stockpot (at least 12-quart). Bring to a full rolling boil over high heat.
- 2
While the water comes to a boil, whisk together the olive oil, lemon juice, lemon zest, parsley, garlic, and sea salt in a small bowl. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!