Caffeine Free Herb & Ginger St. Louis Ribs

These slow-roasted ribs are the kind of meal that makes the whole house smell incredible — warm spices, caramelizing glaze, and tender pork all working together long before anyone sits down at the table. The rub leans into ground ginger, turmeric, oregano, thyme, and a touch of Ceylon cinnamon, which gives the meat a deeply aromatic crust that's anything but ordinary. People who avoid caffeine often have to double-check bottled sauces and store-bought rubs for hidden tea extracts or cola-based marinades, but every single ingredient here is straightforward and easy to verify. The glaze is built from 100% pomegranate juice, coconut aminos, apple cider vinegar, and honey — simmered down into something sticky, tangy, and rich without a drop of anything stimulating. Low-and-slow roasting at 300°F does the heavy lifting, breaking the meat down until it's pull-tender, and then a blast of high heat at the end locks in that lacquered, caramelized finish. A final scatter of fresh parsley adds a bright pop of color right before serving, though the ribs are honestly stunning on their own. This is a showstopper recipe that feels special enough for a celebration but is completely approachable for a weekend cook.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →