BHA & BHT Free Herb & Ginger St. Louis Ribs

Slow-roasted pork ribs with a glossy, jewel-toned glaze are the kind of centerpiece that makes everyone at the table go quiet for a moment before reaching in. The spice rub here layers ground ginger, turmeric, oregano, thyme, and Ceylon cinnamon into something genuinely aromatic — warm and herbal without leaning on any of the synthetic preservatives that sneak into so many packaged rubs and bottled sauces. The glaze is built from 100% pomegranate juice, coconut aminos, apple cider vinegar, and honey, simmered down until it's thick, tangy, and deeply caramelized — no mystery additives, just real ingredients doing real work. A long, low roast at 300°F does the heavy lifting, breaking the meat down until it pulls back from the bone, and then a blast of high heat locks in that lacquered finish. Coconut aminos stand in for conventional soy sauce, keeping the ingredient list clean without sacrificing any of that savory depth in the glaze. Finishing with a scatter of fresh parsley adds a bright pop of color and a little freshness to balance the richness. These ribs are the kind of thing you make once and immediately start planning when to make again.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →