Xanthan Gum Free Herb & Ginger Sipping Bone Broth
Slow-simmered and deeply golden, this bone broth is the kind of thing that warms you from the inside out — the sort of cup you reach for when you want something nourishing that actually tastes like it took effort (because it did, in the best way). Beef bones, fresh ginger, turmeric, and a generous bundle of herbs come together over a long, gentle simmer to build a broth that is rich, fragrant, and genuinely satisfying to sip straight from a mug. The apple cider vinegar soak before the heat goes on is a smart step that helps draw minerals from the bones, giving the finished broth real depth without any additives or thickeners. Every ingredient here is whole and recognizable — no stabilizers, no fillers, nothing that would raise a flag for anyone avoiding gum-based additives that sneak into so many packaged broths and soups. The low-and-slow approach keeps the liquid clear and clean-tasting rather than cloudy or heavy, and skimming the surface in those first thirty minutes makes a noticeable difference in the final result. A squeeze of lemon and a scatter of fresh chives at the end brighten everything up just enough without competing with all that herby, gingery warmth underneath.
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Learn more →Ingredients
4 servings
- 2 lb beef bones (knuckle, marrow, or neck bones)
- 2 tbsp apple cider vinegar
- 10 cups cold water
- 3 medium carrots, roughly chopped
- 3 stalks celery, roughly chopped
- 1 medium yellow onion, quartered
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced
- 1 (1-inch) piece fresh turmeric, sliced, or 1 tsp ground turmeric
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- ½ bunch fresh parsley (stems and leaves)
- 2 bay leaves
- 1 tsp sea salt, plus more to taste
For serving
- 1 tbsp fresh lemon juice (optional)
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the beef bones in the stockpot and cover with cold water. Bring to a boil over high heat, then drain and rinse the bones under cold running water to remove any grey foam or impurities. Rinse the pot as well.
- 2
Return the cleaned bones to the pot. Add the apple cider vinegar and 10 cups cold water. Let the bones soak for 20 minutes — this helps draw minerals from the bones before heat is applied.
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