Seeds Free Herb & Ginger Sipping Bone Broth
Slow-simmered and deeply golden, this warming broth is the kind of thing you want to curl up with on a cold afternoon. Beef bones, fresh aromatics, and a generous knob of ginger come together over a long, gentle simmer to produce something that tastes genuinely restorative — rich, fragrant, and full of body. The apple cider vinegar soak before cooking is a smart step that helps draw minerals from the bones, giving the finished broth real depth without any shortcuts. Every ingredient here is whole and unprocessed, so there's no need to scan labels for hidden seeds or seed-derived oils that can sneak into store-bought versions. Fresh turmeric and ginger give it a subtle warmth and a gorgeous amber hue, while thyme, rosemary, and parsley round out the flavor without overwhelming it. A squeeze of lemon and a few sliced chives at the end brighten everything up and make it feel almost fancy for something so simple. Sip it straight from a mug, or use it as a base for soups and sauces — either way, you'll want to keep a batch on hand all season.
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Learn more →Ingredients
4 servings
- 2 lb beef bones (knuckle, marrow, or neck bones)
- 2 tbsp apple cider vinegar
- 10 cups cold water
- 3 medium carrots, roughly chopped
- 3 stalks celery, roughly chopped
- 1 medium yellow onion, quartered
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced
- 1 (1-inch) piece fresh turmeric, sliced, or 1 tsp ground turmeric
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- ½ bunch fresh parsley (stems and leaves)
- 2 bay leaves
- 1 tsp sea salt, plus more to taste
For serving
- 1 tbsp fresh lemon juice (optional)
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the beef bones in the stockpot and cover with cold water. Bring to a boil over high heat, then drain and rinse the bones under cold running water to remove any grey foam or impurities. Rinse the pot as well.
- 2
Return the cleaned bones to the pot. Add the apple cider vinegar and 10 cups cold water. Let the bones soak for 20 minutes — this helps draw minerals from the bones before heat is applied.
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