Oats Free Herb & Ginger Sipping Bone Broth

Total time4 hr 45 min

Prep time15 min

Cook time4 hr

4.7

(26)

Oats Free Herb & Ginger Sipping Bone Broth

Warm, deeply golden, and fragrant with ginger, turmeric, and fresh herbs, this sipping broth is the kind of thing that makes you feel genuinely nurtured from the inside out. Every ingredient here is whole and recognizable — beef bones, garden vegetables, and a handful of aromatics — so there's no guesswork about what's actually in your mug. The apple cider vinegar soak before heating is a smart step that helps coax minerals out of the bones before the long, gentle simmer does its work. A slow, low bubble for four hours is what transforms this into something rich and complex rather than just a thin, watery stock. Because it's built entirely from meat, produce, and spices, it's naturally free from grains of any kind, making it a completely stress-free choice for anyone navigating oat or grain sensitivities. Finish it with a squeeze of lemon and a scatter of fresh chives for a little brightness that cuts through the richness beautifully. It's the kind of recipe you'll want to make on a Sunday so you have mugs of it ready all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 lb beef bones (knuckle, marrow, or neck bones)
2 tbsp apple cider vinegar
10 cups cold water
3 medium carrots, roughly chopped
3 stalks celery, roughly chopped
1 medium yellow onion, quartered
6 cloves garlic, smashed
1 (2-inch) piece fresh ginger, sliced
1 (1-inch) piece fresh turmeric, sliced, or 1 tsp ground turmeric
4 sprigs fresh thyme
4 sprigs fresh rosemary
½ bunch fresh parsley (stems and leaves)
2 bay leaves
1 tsp sea salt, plus more to taste

For serving

1 tbsp fresh lemon juice (optional)
1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Place the beef bones in the stockpot and cover with cold water. Bring to a boil over high heat, then drain and rinse the bones under cold running water to remove any grey foam or impurities. Rinse the pot as well.
2
Return the cleaned bones to the pot. Add the apple cider vinegar and 10 cups cold water. Let the bones soak for 20 minutes — this helps draw minerals from the bones before heat is applied.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!