High Fructose Corn Syrup Free Herb & Ginger Sipping Bone Broth

Total time4 hr 45 min

Prep time15 min

Cook time4 hr

High Fructose Corn Syrup Free Herb & Ginger Sipping Bone Broth

Warm, deeply golden, and fragrant with ginger, turmeric, and fresh herbs, this sipping broth is the kind of thing that makes you feel nourished from the inside out. Store-bought broths and cartons are notorious for sneaking in sweeteners and additives — this one is built entirely from beef bones, vegetables, and real aromatics, so you know exactly what's in your mug. The apple cider vinegar soak is a smart step that helps pull minerals from the bones before the long, low simmer does its work, resulting in a broth that's rich without being heavy. Fresh ginger and turmeric give it a gentle warmth and a gorgeous color that no powder blend can quite replicate. A slow four-hour simmer at the lowest possible heat is what separates a truly silky broth from a watery one — patience is the secret ingredient here. Finished with a squeeze of lemon and a scatter of fresh chives, it's as satisfying to sip straight from a mug as it is to use as a base for soups or grains.

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Ingredients

4 servings

2 lb beef bones (knuckle, marrow, or neck bones)
2 tbsp apple cider vinegar
Bragg Organic Raw-Unfiltered Apple Cider Vinegar - 32 fl oz Bragg Organic Apple Cider Vinegar Heinz All Natural Apple Cider Vinegar Spectrum Naturals Organic Apple Cider Vinegar Filtered Dynamic Health Organic Apple Cider Vinegar with Mother
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10 cups cold water
3 medium carrots, roughly chopped
3 stalks celery, roughly chopped
1 medium yellow onion, quartered
6 cloves garlic, smashed
1 (2-inch) piece fresh ginger, sliced
1 (1-inch) piece fresh turmeric, sliced, or 1 tsp ground turmeric
4 sprigs fresh thyme
4 sprigs fresh rosemary
½ bunch fresh parsley (stems and leaves)
2 bay leaves
1 tsp sea salt, plus more to taste

For serving

1 tbsp fresh lemon juice (optional)
1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Place the beef bones in the stockpot and cover with cold water. Bring to a boil over high heat, then drain and rinse the bones under cold running water to remove any grey foam or impurities. Rinse the pot as well.
2
Return the cleaned bones to the pot. Add the apple cider vinegar and 10 cups cold water. Let the bones soak for 20 minutes — this helps draw minerals from the bones before heat is applied.

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