Hazelnut Free Herb & Ginger Sipping Bone Broth
Warm, deeply golden, and fragrant with ginger, turmeric, and fresh herbs, this sipping broth is the kind of thing that makes you feel nourished from the inside out. The process starts with a quick blanch of the beef bones to pull out any impurities, which is a small step that makes a big difference in the final clarity and clean flavor of the broth. A splash of apple cider vinegar goes in before the heat, drawing minerals out of the bones during a short soak ā it's a simple trick that elevates the whole pot. Fresh rosemary, thyme, parsley, and bay leaves layer in an herbal depth that store-bought broths just can't replicate, and the ginger and turmeric give it a gentle warmth that lingers in the best way. For anyone navigating tree nut allergies, this recipe is naturally free of any nut-based ingredients ā every component is a whole food you can easily verify at the store, so there's no label anxiety involved. Ladle it into a mug as-is or finish with a squeeze of lemon and a scatter of fresh chives for a little brightness. It's the kind of slow, intentional cooking that rewards your patience with something genuinely restorative.
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Learn more āIngredients
4 servings
- 2 lb beef bones (knuckle, marrow, or neck bones)
- 2 tbsp apple cider vinegar
- 10 cups cold water
- 3 medium carrots, roughly chopped
- 3 stalks celery, roughly chopped
- 1 medium yellow onion, quartered
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced
- 1 (1-inch) piece fresh turmeric, sliced, or 1 tsp ground turmeric
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- Ā½ bunch fresh parsley (stems and leaves)
- 2 bay leaves
- 1 tsp sea salt, plus more to taste
For serving
- 1 tbsp fresh lemon juice (optional)
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the beef bones in the stockpot and cover with cold water. Bring to a boil over high heat, then drain and rinse the bones under cold running water to remove any grey foam or impurities. Rinse the pot as well.
- 2
Return the cleaned bones to the pot. Add the apple cider vinegar and 10 cups cold water. Let the bones soak for 20 minutes ā this helps draw minerals from the bones before heat is applied.
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