Emulsifier Free Herb & Ginger Sipping Bone Broth
Warming, deeply golden, and fragrant with ginger, turmeric, and fresh herbs, this sipping broth is the kind of thing that makes you feel genuinely nurtured from the inside out. Every ingredient here is whole and recognizable — beef bones, garden vegetables, fresh aromatics, and a splash of apple cider vinegar — so there are absolutely no hidden additives or emulsifying agents to worry about. That matters more than it might seem, since many store-bought broths and bouillons quietly rely on emulsifiers to achieve a smooth, shelf-stable consistency. Here, that silky body comes entirely from a long, patient simmer and the natural gelatin drawn out of the bones. The apple cider vinegar soak before cooking is a smart step that helps pull minerals from the bones before the heat even kicks in, giving the finished broth real depth and nutrition. A fine-mesh strainer at the end leaves you with a beautifully clear, clean liquid that's ready to sip straight from a mug. Finish it with a squeeze of lemon and a few sliced chives, and it feels like something you'd pay a lot of money for at a wellness café.
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Learn more →Ingredients
4 servings
- 2 lb beef bones (knuckle, marrow, or neck bones)
- 2 tbsp apple cider vinegar
- 10 cups cold water
- 3 medium carrots, roughly chopped
- 3 stalks celery, roughly chopped
- 1 medium yellow onion, quartered
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced
- 1 (1-inch) piece fresh turmeric, sliced, or 1 tsp ground turmeric
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- ½ bunch fresh parsley (stems and leaves)
- 2 bay leaves
- 1 tsp sea salt, plus more to taste
For serving
- 1 tbsp fresh lemon juice (optional)
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the beef bones in the stockpot and cover with cold water. Bring to a boil over high heat, then drain and rinse the bones under cold running water to remove any grey foam or impurities. Rinse the pot as well.
- 2
Return the cleaned bones to the pot. Add the apple cider vinegar and 10 cups cold water. Let the bones soak for 20 minutes — this helps draw minerals from the bones before heat is applied.
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