Dairy Free Herb & Ginger Sipping Bone Broth
Warm, deeply golden, and fragrant with ginger, turmeric, and fresh herbs, this sipping broth is the kind of thing that makes you feel genuinely nourished from the inside out. Every ingredient here is naturally free of dairy ā no swaps needed, no labels to scrutinize ā because real bone broth has always been built on bones, vegetables, and time. The technique matters: a quick blanch and rinse of the bones before the long simmer keeps the finished broth clean and clear rather than murky or bitter. A splash of apple cider vinegar added before the heat goes on helps coax minerals out of the bones, giving the broth that satisfying, almost silky body you'd expect from a restaurant kitchen. Fresh ginger and turmeric layer in a gentle warmth and earthy brightness that make this feel more like a wellness ritual than a basic stock. After four hours of low, patient simmering, you're left with something deeply savory and aromatic that's just as good sipped straight from a mug as it is used as a base for soups or grains. A squeeze of lemon and a scatter of fresh chives at the end lift the whole thing beautifully.
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Learn more āIngredients
4 servings
- 2 lb beef bones (knuckle, marrow, or neck bones)
- 2 tbsp apple cider vinegar
- 10 cups cold water
- 3 medium carrots, roughly chopped
- 3 stalks celery, roughly chopped
- 1 medium yellow onion, quartered
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced
- 1 (1-inch) piece fresh turmeric, sliced, or 1 tsp ground turmeric
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- Ā½ bunch fresh parsley (stems and leaves)
- 2 bay leaves
- 1 tsp sea salt, plus more to taste
For serving
- 1 tbsp fresh lemon juice (optional)
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the beef bones in the stockpot and cover with cold water. Bring to a boil over high heat, then drain and rinse the bones under cold running water to remove any grey foam or impurities. Rinse the pot as well.
- 2
Return the cleaned bones to the pot. Add the apple cider vinegar and 10 cups cold water. Let the bones soak for 20 minutes ā this helps draw minerals from the bones before heat is applied.
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