Almond Free Herb & Ginger Sipping Bone Broth

Total time4 hr 45 min

Prep time15 min

Cook time4 hr

4.7

(26)

Almond Free Herb & Ginger Sipping Bone Broth

Warm, deeply golden, and fragrant with ginger, turmeric, and fresh herbs, this sipping broth is the kind of thing that makes you feel genuinely nurtured from the inside out. The process starts with a quick blanch of the beef bones to pull out any impurities, then a long, lazy simmer that coaxes out rich minerals and collagen — no shortcuts, just good technique. Apple cider vinegar gets added early to help draw even more goodness from the bones before the heat kicks in, which is a small step that makes a real difference. Aromatics like rosemary, thyme, parsley, and bay leaves layer in a savory depth that store-bought cartons simply can't replicate. Every ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contact stress — just clean, wholesome components you can feel confident about. A squeeze of lemon and a scatter of fresh chives at the end brighten the whole cup beautifully. Sip it straight from a mug on a cold afternoon or use it as a deeply flavorful base for soups and grains.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 lb beef bones (knuckle, marrow, or neck bones)
2 tbsp apple cider vinegar
10 cups cold water
3 medium carrots, roughly chopped
3 stalks celery, roughly chopped
1 medium yellow onion, quartered
6 cloves garlic, smashed
1 (2-inch) piece fresh ginger, sliced
1 (1-inch) piece fresh turmeric, sliced, or 1 tsp ground turmeric
4 sprigs fresh thyme
4 sprigs fresh rosemary
½ bunch fresh parsley (stems and leaves)
2 bay leaves
1 tsp sea salt, plus more to taste

For serving

1 tbsp fresh lemon juice (optional)
1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Place the beef bones in the stockpot and cover with cold water. Bring to a boil over high heat, then drain and rinse the bones under cold running water to remove any grey foam or impurities. Rinse the pot as well.
2
Return the cleaned bones to the pot. Add the apple cider vinegar and 10 cups cold water. Let the bones soak for 20 minutes — this helps draw minerals from the bones before heat is applied.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!