Mushroom Free Herb & Ginger Schug
This bright, herbaceous condiment is the kind of sauce that makes everything it touches taste more alive. Cilantro and flat-leaf parsley form the bold green base, while fresh ginger adds a warm, slightly spicy kick that sets this version apart from more straightforward preparations. A pinch of ground turmeric and Ceylon cinnamon bring a subtle, aromatic depth that you won't find in most store-bought hot sauces or herb pastes. Everything comes together in a food processor in just a few pulses, so the texture stays coarse and rustic — spoonable, vibrant, and full of character. A short rest in the fridge lets the lemon juice and olive oil meld with the herbs and spices, so the flavor that hits your tongue is layered and complex rather than sharp or one-note. Since every ingredient here is a whole, straightforward plant or spice, there's zero guesswork about hidden fillers or unwanted additions. Drizzle it over roasted vegetables, grilled meats, eggs, or flatbread — honestly, it's hard to find something it doesn't improve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 cloves garlic, peeled
- 1 tbsp fresh ginger, peeled and roughly chopped
- ½ tsp ground turmeric
- ¼ tsp ground ceylon cinnamon
- ¾ tsp fine sea salt, plus more to taste
- 2 tbsp fresh lemon juice
- ¼ cup extra-virgin olive oil
Instructions
- 1
Combine the cilantro, parsley, garlic, ginger, turmeric, Ceylon cinnamon, and salt in the bowl of a food processor. Pulse 8–10 times until the herbs and garlic are roughly broken down and the mixture looks coarsely chopped.
- 2
Add the lemon juice and pulse 3–4 more times to incorporate.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!