Low Sodium Herb & Ginger Schug

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 cups fresh cilantro leaves and tender stems, loosely packed
Fresh Cilantro Organic Cilantro Cal-Organic Farms Organic Cilantro - 1 Bunch Simple Truth Organic™ Cilantro 0.5 oz Cilantro - 1 Bunch
See all
1 cup fresh flat-leaf parsley leaves and tender stems, loosely packed
4 cloves garlic, peeled
1 tbsp fresh ginger, peeled and roughly chopped
½ tsp ground turmeric
¼ tsp ground ceylon cinnamon
¾ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp fresh lemon juice
¼ cup extra-virgin olive oil

Instructions

1
Combine the cilantro, parsley, garlic, ginger, turmeric, Ceylon cinnamon, and salt in the bowl of a food processor. Pulse 8–10 times until the herbs and garlic are roughly broken down and the mixture looks coarsely chopped.
2
Add the lemon juice and pulse 3–4 more times to incorporate.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!