Herb & Ginger Schug

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

2 cups fresh cilantro leaves and tender stems, loosely packed
1 cup fresh flat-leaf parsley leaves and tender stems, loosely packed
4 cloves garlic, peeled
1 tbsp fresh ginger, peeled and roughly chopped
½ tsp ground turmeric
¼ tsp ground ceylon cinnamon
¾ tsp fine sea salt, plus more to taste
2 tbsp fresh lemon juice
¼ cup extra-virgin olive oil

Instructions

1
Combine the cilantro, parsley, garlic, ginger, turmeric, Ceylon cinnamon, and salt in the bowl of a food processor. Pulse 8–10 times until the herbs and garlic are roughly broken down and the mixture looks coarsely chopped.
2
Add the lemon juice and pulse 3–4 more times to incorporate.

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