Xanthan Gum Free Herb & Ginger Mini Sausage Patties

These little sausage patties are packed with bold, warming flavor thanks to a lineup of fresh herbs and aromatics that do all the heavy lifting. Fresh sage, thyme, and parsley bring a bright, garden-y backbone, while grated ginger, turmeric, and Ceylon cinnamon layer in a subtle warmth that makes these taste anything but ordinary. The whole thing comes together with just ground pork, a handful of pantry spices, and a hot skillet — no fillers, no binders, no additives of any kind. That makes them a natural fit for anyone avoiding thickening agents, since the patties hold their shape simply through good technique and the natural proteins in the meat. Coconut oil gives the exterior a gorgeous deep golden crust that you'll want to eat straight out of the pan. They're great alongside eggs in the morning, tucked into a lettuce wrap, or served as a protein-forward snack any time of day. Simple, clean, and seriously satisfying.

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