These little patties pack a serious punch of flavor thanks to a lineup of fresh herbs and warm spices that go way beyond your average breakfast sausage. Ground pork gets layered with minced garlic, grated ginger, turmeric, Ceylon cinnamon, and a trio of fresh sage, thyme, and parsley — the result is aromatic, savory, and just a little exotic in the best way. Store-bought sausage is one of the trickier items to navigate when you're eating this way, since fillers, added sugars, and off-limits preservatives tend to sneak in everywhere. Making your own from scratch means you know exactly what's in every bite, and the ingredient list here is completely clean. Coconut oil gives the patties a beautifully golden, crisp crust in the skillet, while the inside stays juicy and tender. They're the kind of thing you can throw together on a Sunday and feel genuinely excited about all week long — whether you're pairing them with eggs, roasted vegetables, or just eating them straight off the plate.
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Combine the ground pork, garlic, ginger, turmeric, Ceylon cinnamon, sage, thyme, parsley, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — stop as soon as the mixture is uniform.
Divide the mixture into 12 equal portions (about 1.3 oz / 37g each) and press each into a flat round patty roughly 2 inches wide and 1/2 inch thick.
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