Walnut Free Herb & Ginger Mini Sausage Patties
These little patties pack a serious punch of flavor — fresh sage, thyme, and parsley weave through every bite of seasoned ground pork, while grated ginger and a whisper of Ceylon cinnamon give the whole thing a warmth that feels almost exotic for a breakfast sausage. A pinch of turmeric adds a gorgeous golden hue and a subtle earthiness that makes these look as good as they taste. The ingredient list is completely transparent and tree-nut-free from start to finish, so there's no second-guessing labels or worrying about hidden additives the way you might with store-bought sausage links. Coconut oil gives the patties a beautifully crisp, deep-golden crust without any fuss — just let them sit undisturbed in the pan and let the heat do its work. Pressing them to a uniform thickness means they cook evenly all the way through, hitting that safe 160°F without drying out. They're equally at home tucked into a breakfast sandwich, served alongside scrambled eggs, or honestly just eaten straight off the plate. Once you've made your own sausage patties this way, the pre-packaged stuff is going to feel like a serious downgrade.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
Combine the ground pork, garlic, ginger, turmeric, Ceylon cinnamon, sage, thyme, parsley, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — stop as soon as the mixture is uniform.
- 2
Divide the mixture into 12 equal portions (about 1.3 oz / 37g each) and press each into a flat round patty roughly 2 inches wide and 1/2 inch thick.
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