Sesame Free Herb & Ginger Mini Sausage Patties
These little pork patties are packed with bright, aromatic flavor — fresh sage, thyme, parsley, and a hint of ginger and turmeric make every bite feel anything but ordinary. Ceylon cinnamon adds a subtle warmth that ties the whole blend together in a way that feels almost exotic without being fussy. Store-bought sausage patties are a minefield of hidden seasonings and shared processing lines, so making your own from scratch is genuinely the smartest move when you need to avoid cross-contact with sesame. Every single ingredient here is straightforward and easy to verify, which means you can cook with real confidence. Coconut oil gives the patties a gorgeous golden crust in the skillet, and the technique is simple — mix, press, sear, and done. They're the kind of thing you'll want to double-batch and keep on hand for quick breakfasts or protein-packed snacks throughout the week.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
Combine the ground pork, garlic, ginger, turmeric, Ceylon cinnamon, sage, thyme, parsley, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — stop as soon as the mixture is uniform.
- 2
Divide the mixture into 12 equal portions (about 1.3 oz / 37g each) and press each into a flat round patty roughly 2 inches wide and 1/2 inch thick.
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