These little patties pack a serious amount of flavor into a small package, thanks to a fragrant blend of fresh sage, thyme, parsley, ginger, and a touch of Ceylon cinnamon. The combination feels warming and aromatic without relying on any of the usual spicy shortcuts that can sneak nightshades into an otherwise clean recipe. Ground pork is the ideal base here — it stays juicy and picks up every bit of seasoning beautifully. Coconut oil gives the patties a gorgeous, deep golden crust that you just can't get from a nonstick spray. The turmeric adds a subtle earthiness and a lovely color without overpowering the herbs. These are the kind of sausage patties that make a weekend breakfast feel genuinely special, and they're easy enough to pull off on a busy weekday morning too.
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Combine the ground pork, garlic, ginger, turmeric, Ceylon cinnamon, sage, thyme, parsley, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — stop as soon as the mixture is uniform.
Divide the mixture into 12 equal portions (about 1.3 oz / 37g each) and press each into a flat round patty roughly 2 inches wide and 1/2 inch thick.
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