Gluten Free Herb & Ginger Mini Sausage Patties
These little patties pack a serious punch of flavor — ground pork seasoned with fresh sage, thyme, parsley, ginger, and a warm whisper of Ceylon cinnamon and turmeric. The combination sounds complex, but it comes together in a single bowl with just your hands and about a minute of mixing. Store-bought sausage is one of those products where hidden fillers and binders are a constant concern, but this recipe skips all of that entirely — every ingredient is whole, fresh, and naturally free of gluten. Coconut oil gives the patties a gorgeous, deep golden crust in the skillet without any fuss. The fresh herbs keep things bright and aromatic while the ginger adds just enough zing to make each bite feel a little unexpected. They're great alongside eggs in the morning, tucked into a lettuce wrap, or served as a protein-packed snack any time of day. Make a double batch — they go fast.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
Combine the ground pork, garlic, ginger, turmeric, Ceylon cinnamon, sage, thyme, parsley, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — stop as soon as the mixture is uniform.
- 2
Divide the mixture into 12 equal portions (about 1.3 oz / 37g each) and press each into a flat round patty roughly 2 inches wide and 1/2 inch thick.
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