Gelatin Free Herb & Ginger Mini Sausage Patties
These little pork patties are packed with bright, aromatic flavor — fresh sage, thyme, parsley, grated ginger, and a whisper of Ceylon cinnamon come together in a way that feels both warming and surprisingly elegant. Store-bought sausage patties and links often contain hidden binders or additives that can include gelatin-derived casings or fillers, so making your own from scratch is the cleanest way to know exactly what's going into your food. Here, it's just ground pork, real herbs, and a handful of spices — nothing to second-guess. The coconut oil gives each patty a beautifully golden, slightly crisp crust while keeping the inside juicy and tender. Turmeric adds a subtle earthiness and a gorgeous color without overpowering the fresh herb notes. These are fantastic alongside eggs in the morning, tucked into a wrap, or served as a protein-forward snack any time of day. Once you've made your own, it's genuinely hard to go back to the packaged stuff.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
Combine the ground pork, garlic, ginger, turmeric, Ceylon cinnamon, sage, thyme, parsley, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — stop as soon as the mixture is uniform.
- 2
Divide the mixture into 12 equal portions (about 1.3 oz / 37g each) and press each into a flat round patty roughly 2 inches wide and 1/2 inch thick.
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