BHA & BHT Free Herb & Ginger Mini Sausage Patties
These little sausage patties are packed with bold, warming flavor — fresh sage, thyme, ginger, and a whisper of Ceylon cinnamon come together in a way that feels far more special than your average breakfast meat. The seasoning is entirely built from whole, recognizable ingredients, which matters a lot when you're trying to avoid the synthetic preservatives that sneak into so many commercial sausage products. No pre-mixed seasoning packets, no cured meats with questionable additives — just ground pork and a handful of fresh herbs and spices you can see and smell for yourself. Coconut oil gives each patty a gorgeous golden crust without introducing any of the processed fats or stabilizers found in conventional cooking sprays or blended oils. The technique is straightforward: mix, press, and sear in batches so every patty gets that deep, caramelized exterior and a juicy, fully cooked center. They're the kind of thing you'd be happy to serve at a weekend brunch or meal-prep ahead for busy mornings when you still want something genuinely satisfying.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
Combine the ground pork, garlic, ginger, turmeric, Ceylon cinnamon, sage, thyme, parsley, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — stop as soon as the mixture is uniform.
- 2
Divide the mixture into 12 equal portions (about 1.3 oz / 37g each) and press each into a flat round patty roughly 2 inches wide and 1/2 inch thick.
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