Beef Free Herb & Ginger Mini Sausage Patties
These little pork patties are packed with an aromatic blend of fresh sage, thyme, parsley, ginger, and a whisper of Ceylon cinnamon that makes them taste anything but ordinary. The turmeric adds a warm, earthy depth while the fresh herbs keep every bite bright and fragrant — this is breakfast sausage with serious personality. Because the recipe is built entirely around ground pork, it's a natural fit for anyone avoiding beef without having to hunt down specialty products or make any awkward substitutions. Coconut oil gives the patties a beautifully golden, slightly crisp crust that you just can't get from a frozen sausage round. Mixing the seasoning by hand and pressing each patty to a consistent thickness means they cook evenly and stay juicy all the way through. They're equally at home alongside scrambled eggs on a lazy weekend morning or tucked into a soft bun for a quick savory bite any time of day.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 1 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1 tbsp coconut oil
Instructions
- 1
Combine the ground pork, garlic, ginger, turmeric, Ceylon cinnamon, sage, thyme, parsley, and salt in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — stop as soon as the mixture is uniform.
- 2
Divide the mixture into 12 equal portions (about 1.3 oz / 37g each) and press each into a flat round patty roughly 2 inches wide and 1/2 inch thick.
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